Hello, this is the ShimaSuki editorial team.
Japanese izakayas are fantastic places to enjoy delicious food and drinks while interacting with locals. However, there are unique rules and etiquette in Japan that you should know beforehand to have a smooth and enjoyable experience. This article introduces the basic etiquette for enjoying a Japanese izakaya.
1. Entering the Izakaya
At many izakayas, you will be greeted energetically with “Irasshaimase!” Upon being seated, you will often receive an “otoshi” (a small appetizer). This is considered part of the table charge, meaning you will be charged for it even if you didn’t order it. The type of otoshi varies by establishment and may include edamame, pickles, or simmered dishes. Enjoying this appetizer can give you insight into the quality of the food and the atmosphere of the place.
2. How to Order
The first drink is often beer, with many saying, “Toriaezu beeru!” (“Let’s start with beer!”) However, you can choose any drink you prefer. To call the staff, say “Sumimasen!” (“Excuse me!”) or use the call button on the table if available.
3. Toasting Etiquette
Once drinks arrive, everyone says “Kanpai!” before taking the first sip. If there are senior members in your group, it is polite to hold your glass slightly lower than theirs as a sign of respect.
4. Eating Etiquette
Dishes at izakayas are generally shared among the group. When serving food to others, use the opposite end of your chopsticks or a designated serving utensil. While making loud eating noises is generally frowned upon, it is acceptable to slurp when eating ramen or soba.
5. Drinking Etiquette
Japan has a custom of “oshaku,” where you pour drinks for others. If your glass is empty, check your companions’ glasses and pour for them first—it is a polite and appreciated gesture. However, it is considered poor etiquette to pour your own drink.
6. Paying the Bill
In many izakayas, payment is made at the cashier counter, though some places allow table payments. It is common to split the bill evenly (“warikan”), but sometimes an older or senior member will cover the cost. Some izakayas do not accept credit cards, so having cash on hand is advisable.
7. Leaving the Izakaya
When leaving, saying “Gochisousama deshita!” (“Thank you for the meal!”) expresses gratitude. If the izakaya is busy, it is courteous to leave after a reasonable time rather than occupying the table for too long.
Conclusion
By following proper etiquette, you can fully enjoy the unique experience of a Japanese izakaya. Learn the rules and drink like a local!
